the Gluten free diet is designed to decrease distention, flatulence, diarrhea, steatorrhea, weight loss, except for children short stature, and failure to thrive, caused by sensitivity to gluten – a protein found in wheat, rye, oats, and barley.
This diet is used for individuals with celiac disease.
At Healthy living we advise our patients to examine carefully food labels to determine product contents. A followed gluten free diet showed an improved physical and psychological conditions.

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