It is a diet pattern that helps patients with diabetes to control glucose (blood sugar) and lipids in the blood by decreasing the grams of carbohydrate and fat they consume.
Our goal in medical nutrition therapy for diabetes is to emphasize the role of lifestyle in improving glucose control, lipid profiles and blood pressure.
Improving health through food choices and physical activity is the basis of all nutrition recommendation for the treatment of diabetes.

  • DIABETES-FOOD

    DIABETES-FOOD